Smoked Bluefish Pate

Name: Smoked Bluefish Pate
Ingredients: 1/3 lb smoked bluefish (or salmon, or smoked trout); 8 ounces cream cheese, room temperature; 1 tablespoon Worcestershire sauce; 5 drops Tabasco sauce; 2 tablespoons fresh dill, minced fine; 2 tablespoons flat leaf parsley, minced fine

6 ingredients

4 steps

Ingredients

1/3 lb smoked bluefish (or salmon, or smoked trout)
8 ounces cream cheese, room temperature
1 tablespoon Worcestershire sauce
5 drops Tabasco sauce
2 tablespoons fresh dill, minced fine
2 tablespoons flat leaf parsley, minced fine

Directions

1

Crumble or shred the fish semi-fine.
2

Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
3

Scrape into a bowl and refrigerate, covered with plastic, until service.
4

Serve with crackers.