Fried Corn Balls

Name: Fried Corn Balls
Ingredients: 1 egg, lightly beaten; 1 can (8-1/4 ounces) cream-style corn; 3/4 cup crushed saltines (about 22 crackers); 1/2 teaspoon sugar; 1/2 teaspoon baking powder; Oil for deep-fat frying

6 ingredients

2 steps

Ingredients

1 egg, lightly beaten
1 can (8-1/4 ounces) cream-style corn
3/4 cup crushed saltines (about 22 crackers)
1/2 teaspoon sugar
1/2 teaspoon baking powder
Oil for deep-fat frying

Directions

1

In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft).
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm.