Smoked Brisket

9 ingredients
6 steps

Ingredients

  • brisket of desired size
  • salt and pepper to one's taste
  • 1/2 tsp. paprika
  • 1/4 to 1/2 c. liquid smoke
  • hot sauce
  • 1/2 c. mustard
  • 1 c. catsup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients; pour over meat.
  2. 2
    Place brisket in pan with tight fitting lid or foil.
  3. 3
    Do not open until done.
  4. 4
    Bake for 4 to 6 hours at 275°.
  5. 5
    If using smoker, wrap brisket in heavy foil and cook over grill 4 to 6 hours.
  6. 6
    This is good!

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