Smoked Cabbage

Name: Smoked Cabbage
Ingredients: 1 head cabbage; 1/2 cup butter or 1/2 cup margarine, divided; 1 jalapeno pepper; 2 tablespoons dry rub seasonings (Spicy Rub); Rub; 1/4 cup paprika, shopping list (try using half regular paprika and half smoked paprika); 1/4 cup light brown sugar, shopping list; 2 tablespoons chili powder, shopping list; 2 tablespoons kosher salt, shopping list; 2 tablespoons cracked black pepper, shopping list; 1 1/3 tablespoons granulated garlic, shopping list; 1 1/3 tablespoons granulated onions, shopping list; 2 teaspoons ground cumin

13 ingredients

5 steps

Ingredients

1 head cabbage
1/2 cup butter or 1/2 cup margarine, divided
1 jalapeno pepper
2 tablespoons dry rub seasonings (Spicy Rub)
Rub
1/4 cup paprika, shopping list (try using half regular paprika and half smoked paprika)
1/4 cup light brown sugar, shopping list
2 tablespoons chili powder, shopping list
2 tablespoons kosher salt, shopping list
2 tablespoons cracked black pepper, shopping list
1 1/3 tablespoons granulated garlic, shopping list
1 1/3 tablespoons granulated onions, shopping list
2 teaspoons ground cumin

Directions

1

Clean the head of cabbage and core out the center. Put 1/2 of the stick of butter/margarine in the cored out cabbage.
2

Slice jalapeno pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
3

Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
4

Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
5

Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.