Smoked Catfish Spread

Name: Smoked Catfish Spread
Ingredients: 1 lb catfish fillet; 1 cup dry white wine or 1 cup chicken broth; 2 (8 ounce) packages cream cheese, softened; 1 -2 clove garlic, minced; 2 teaspoons paprika; 1 teaspoon salt; 14 teaspoon pepper; 14 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice; 14 teaspoon liquid smoke

10 ingredients

5 steps

Ingredients

1 lb catfish fillet
1 cup dry white wine or 1 cup chicken broth
2 (8 ounce) packages cream cheese, softened
1 -2 clove garlic, minced
2 teaspoons paprika
1 teaspoon salt
14 teaspoon pepper
14 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
14 teaspoon liquid smoke

Directions

1

In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
2

Remove fillets from skillet and drain well.
3

Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
4

Cover and chill 8 hours.
5

Serve on crackers, melba toast or French baguette slices.