Smoked Cheddar Damper

7 ingredients
5 steps

Ingredients

  • 375 g self-raising flour (2 1/2 cups)
  • 1 tablespoon cracked black pepper
  • 30 g butter
  • 13 cup chopped fresh parsley
  • 60 g grated smoked cheddar cheese ( 1/2 cup)
  • 180 ml skim milk
  • 80 ml water

Directions

  1. 1
    Combine flour and pepper in a large bowl, rub in butter.
  2. 2
    Stir in parsley and cheese, then stir in milk and water.
  3. 3
    Turn dough onto a floured surface, knead until just smooth.
  4. 4
    Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.
  5. 5
    Brush dough with a little extra milk, bake in moderate oven (180C) 40 minutes or until damper sounds hollow when tapped.

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