Smoked Cheese Squares

Name: Smoked Cheese Squares
Ingredients: 2 medium onions, thinly sliced; 1 tbsp. butter; 1 tbsp. olive oil; 1 tbsp. brown sugar; 1 tbsp. balsamic vinegar; 1/4 c. pitted dates, snipped; 1/4 c. pinenuts or slivered almonds; 1/2 c. shredded mozzarella (2 oz.); 1/2 c. shredded smoked gouda (2 oz.); 1/2 c. smoked cheddar (2oz.); 1 16oz. Italian bread shell (Boboli) thin crust

11 ingredients

1 steps

Ingredients

2 medium onions, thinly sliced
1 tbsp. butter
1 tbsp. olive oil
1 tbsp. brown sugar
1 tbsp. balsamic vinegar
1/4 c. pitted dates, snipped
1/4 c. pinenuts or slivered almonds
1/2 c. shredded mozzarella (2 oz.)
1/2 c. shredded smoked gouda (2 oz.)
1/2 c. smoked cheddar (2oz.)
1 16oz. Italian bread shell (Boboli) thin crust

Directions

1

["Preheat oven to 450 deg.", "In a large skillet, cook onion in butter and oil over medium heat for 10 min., stirring occasionally. Stir in sugar, vinegar and dates. Cook and stir 5 min. more or until onions are golden brown.", "Remove from heat. Stir in nuts. In a bowl, combine cheeses. Sprinkle evenly over bread shell. Top with onion mixture. Place bread shell on an ungreased baking sheet. Bake for 8 min. or until cheese is melted. Let stand for 5 minutes before cutting into 2\" squares (or cut into wedges for indiv. servings.)""]"