Smoked Chicken And Prosciutto Salad
13 ingredients
3 steps
Ingredients
- 1 None small sweet potato, peeled, cut into chunks
- 1 tbsp olive oil
- 5 oz mesclun
- 1 lb smoked chicken breast, sliced
- 4 None medium hard-boiled eggs, halved
- 6 slices prosciutto, grilled, torn
- 1/3 cup grated Parmesan cheese
- 2 None medium egg yolks
- 1 tbsp white wine vinegar
- 3 tsp Worcestershire sauce
- 1 clove garlic
- 1 tsp tabasco sauce
- 1/3 cup olive oil
Directions
-
1Preheat oven to 400°F. Toss sweet potato in olive oil. Place in a baking dish and season to taste. Bake for 15-20 mins, until tender.
-
2In a large bowl, combine mesclun, chicken, hard-boiled eggs and prosciutto. Top with sweet potato.
-
3Meanwhile, place Parmesan, egg yolks, vinegar, Worcestershire sauce, garlic and tabasco in a food processor. Process until smooth. With the motor running, gradually add olive oil and process until combined. Season to taste. Drizzle over salad just before serving.
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