Smoked Chicken And Prosciutto Salad

13 ingredients
3 steps

Ingredients

  • 1 None small sweet potato, peeled, cut into chunks
  • 1 tbsp olive oil
  • 5 oz mesclun
  • 1 lb smoked chicken breast, sliced
  • 4 None medium hard-boiled eggs, halved
  • 6 slices prosciutto, grilled, torn
  • 1/3 cup grated Parmesan cheese
  • 2 None medium egg yolks
  • 1 tbsp white wine vinegar
  • 3 tsp Worcestershire sauce
  • 1 clove garlic
  • 1 tsp tabasco sauce
  • 1/3 cup olive oil

Directions

  1. 1
    Preheat oven to 400°F. Toss sweet potato in olive oil. Place in a baking dish and season to taste. Bake for 15-20 mins, until tender.
  2. 2
    In a large bowl, combine mesclun, chicken, hard-boiled eggs and prosciutto. Top with sweet potato.
  3. 3
    Meanwhile, place Parmesan, egg yolks, vinegar, Worcestershire sauce, garlic and tabasco in a food processor. Process until smooth. With the motor running, gradually add olive oil and process until combined. Season to taste. Drizzle over salad just before serving.

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