Spiced Pecans

Name: Spiced Pecans
Ingredients: 1 1/2 cups apple juice; 1 1/2 cups pecan halves; 3 tablespoons sugar; 1 teaspoon apple pie spice; 1/8 teaspoon table salt; 1/8 teaspoon ground red pepper (optional)

6 ingredients

1 steps

Ingredients

1 1/2 cups apple juice
1 1/2 cups pecan halves
3 tablespoons sugar
1 teaspoon apple pie spice
1/8 teaspoon table salt
1/8 teaspoon ground red pepper (optional)

Directions

1

Preheat oven to 350°. Pour apple juice over pecan halves in a small bowl. Let stand 15 minutes; drain. Stir together sugar, apple pie spice, table salt, and, if desired, ground red pepper in a medium bowl; add pecans, tossing to coat. Spread in a single layer in a lightly greased, aluminum foil-lined 15- x 10-inch pan. Bake 15 minutes or until lightly toasted, stirring once. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.