Smoked Corn Relish

Directions

1. 1
   Smoke the corn for 45 minutes to one hour.
2. 2
   Cool and remove the kernels with a sharp knife.
3. 3
   Combine the onion, carrot and pepper in a mixing bowl.
4. 4
   Season with salt and pepper and add the vinegar and vegetable oil.
5. 5
   Add the corn kernels, mix thoroughly and allow them to sit for four hours before serving.
6. 6
   The relish can be stored in sealed jars.