Smoked Deer Ham
8 ingredients
6 steps
Ingredients
- 1 (5 lb) venison butt, neatly trimmed.
- 1/2 cup Worcestershire sauce
- 1 cup prepared Italian salad dressing
- 1 tablespoon cayenne pepper
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground black pepper
- 1 cup chopped onion
- 1/2 cup soft butter or 1/2 cup olive oil
Directions
-
1Mix together all ingredients, except venison.
-
2Place venison in a large container with a tight fitting lid (or use self-stick cling film).
-
3Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.
-
4Cover well, refrigerate, and marinate at least 10 hours.
-
5Put on smoker and allow to smoke for 6 hours.
-
6Turn over and smoke for at least another 4 hours and up to 6 hours.
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