Smoked Doves

7 ingredients
7 steps

Ingredients

  • 12 doves
  • juice of 1 lemon
  • 1/4 c. butter, melted
  • 1 tsp. lemon pepper
  • 1/2 c. Italian dressing
  • 2 tsp. Worcestershire sauce
  • 12 strips bacon

Directions

  1. 1
    Baste doves in a mixture of lemon, melted butter, lemon pepper,
  2. 2
    Italian dressing and Worcestershire sauce.
  3. 3
    Wrap each dove
  4. 4
    with a strip of
  5. 5
    bacon.
  6. 6
    Place
  7. 7
    in a pan and smoke in a smoker 15 minutes on each side.

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