Smoked duck

8 ingredients
3 steps

Ingredients

  • 2 bottles Asian bbq sauce
  • 3 TBS Himalayan salt
  • 1/4 cup olive oil
  • 1/2 cup Kentucky bourbon sauce
  • to taste soy sauce
  • to taste sorghum syrup
  • to taste cayenne pepper
  • 1 whole duck

Directions

  1. 1
    Mix all ingredients together except the duck.
  2. 2
    Once all is mixed pour over duck in ziplock bag and marinade for 2 days.
  3. 3
    Smoke for 6 hours at 220 degrees.

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