Smoked Egg Dip

9 ingredients
5 steps

Ingredients

  • 6 eggs, hard cooked, finely chopped
  • 1 tablespoon soft butter
  • 1 1/4 teaspoons liquid smoke
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 drop Tabasco sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried onion flakes

Directions

  1. 1
    Combine all ingredients; blend until smooth with mixer.
  2. 2
    Refrigerate for 4 hours.
  3. 3
    Whip.
  4. 4
    Let stand for 30 minutes.
  5. 5
    Serve with your favorite crackers.

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