Smoked Egg Sandwich with Greens and Dijon Mustard Recipe

Directions

1. 1
   Steam the eggs by filling a large pot with water so that about an inch of water covers the bottom of the pot.
2. 2
   Place the steamer insert inside of the pot and cover.
3. 3
   Bring the water to a boil over high heat.
4. 4
   Add the eggs to the basket and cover the pot.
5. 5
   Steam the eggs for 6 minutes for soft-boiled or 12 minute for hard.
6. 6
   Rinse the eggs under cold water until cooled, then peel carefully.
7. 7
   In a stovetop smoker over smoldering maple chips, smoke the peeled eggs for 5 minutes and set aside.
8. 8
   Toast the bread and spread one side of each half-slice with butter.
9. 9
   Spread a thin layer of mustard on the buttered toast.
10. 10
    Sprinkle on the microgreens and add the smoked eggs.