Smoked Eggs

Directions

1. 1
   Hard-boil eggs; peel.
2. 2
   Run a thin skewer through eggs from top to bottom and side to side.
3. 3
   Heat water and remaining ingredients to a boil.
4. 4
   Put eggs in a jar.
5. 5
   Pour boiling liquid over eggs. Cover.
6. 6
   When cool, refrigerate 24 hours.
7. 7
   Shake and refrigerate at least 6 hours more.