Smoked Eggs

7 ingredients
7 steps

Ingredients

  • 1/4 c. water
  • 1/4 c. soy sauce
  • 1 tsp. sugar
  • 1 tsp. peanut or sesame oil
  • 1/2 tsp. salt
  • 1/2 tsp. liquid smoke
  • 4 hard-cooked eggs, shelled

Directions

  1. 1
    Combine water, soy sauce, sugar, oil, salt and liquid smoke in small bowl.
  2. 2
    Add eggs.
  3. 3
    Marinate at room temperature 2 to 3 hours, turning eggs often to keep them evenly coated.
  4. 4
    Drain.
  5. 5
    Cut into wedges.
  6. 6
    Serves 8.
  7. 7
    Can leave in sauce in refrigerator for up to 3 days.

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