Smoked Fish Cakes

9 ingredients
2 steps

Ingredients

  • 3 medium potatoes peeled, halved
  • 2 eggs lightly beaten
  • 2 tablespoons rice flour
  • 7 ounces smoked cod chopped
  • 1 tablespoon fresh chives sliced
  • 1 tablespoon lemon juice
  • oil for shallow frying
  • cream cheese to serve
  • baby arugula to serve

Directions

  1. 1
    Place potatoes in a small microwave-safe bowl. Cover with water and microwave on high (100%) for 4 mins. Drain, let cool then grate.
  2. 2
    Combine eggs and rice flour. Add cod, grated potato, chives and lemon juice. Season then form into 1/4 cup patties. Working in batches, heat oil in a large frying pan over high heat and cook patties, flattening slightly, for 3-4 mins per side, until cooked through and crispy. Drain on paper towels. Serve with cream cheese and arugula.

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