Smoked Fish Pate

Name: Smoked Fish Pate
Ingredients: 1/2 lb. smoked fish; 1/2 lb. softened cream cheese; 1 Tbsp. fresh lime or lemon juice; 1 Tbsp. horseradish; 1 Tbsp. grated onion; 1/4 tsp. hot pepper sauce (optional)

6 ingredients

1 steps

Ingredients

1/2 lb. smoked fish
1/2 lb. softened cream cheese
1 Tbsp. fresh lime or lemon juice
1 Tbsp. horseradish
1 Tbsp. grated onion
1/4 tsp. hot pepper sauce (optional)

Directions

1

Shred fish very fine (can use food processor). Blend into remaining ingredients until smooth. Serve with crackers or take loaf of unsliced rye bread. Scoop out center in bite size pieces; put pate in center and place pieces around loaf.