Pineapple Sheath Cake

7 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. vanilla
  • 1 (No. 2) can crushed pineapple (undrained)
  • 2 tsp. baking soda
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine ingredients and beat 2 or 3 minutes.
  2. 2
    Pour into greased and floured sheath cake pan (11 x 17-inch).
  3. 3
    Bake at 350° for 20 to 30 minutes.

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