Pineapple Sheath Cake
7 ingredients
3 steps
Ingredients
- 2 eggs, beaten
- 2 c. flour
- 2 c. sugar
- 1/2 tsp. vanilla
- 1 (No. 2) can crushed pineapple (undrained)
- 2 tsp. baking soda
- 1/2 c. chopped pecans
Directions
-
1Combine ingredients and beat 2 or 3 minutes.
-
2Pour into greased and floured sheath cake pan (11 x 17-inch).
-
3Bake at 350° for 20 to 30 minutes.
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