Smoked Fish Pie

10 ingredients
4 steps

Ingredients

  • 1 lb potatoes, peeled, chopped
  • 3 1/2 tbsp butter, cubed
  • 1 cup heavy cream or half-and-half, 1/2 cup warmed
  • 5 None large eggs
  • 1 pinch grated nutmeg
  • 1 None lemon, zested
  • 9 oz smoked fish, bones removed, flaked
  • 2 None spring onions, thinly sliced
  • 2 tbsp chopped fresh dill
  • None None lemon wedges and green salad, to serve

Directions

  1. 1
    Place potatoes in a saucepan of salted water. Bring to a boil then reduce heat and simmer for 15 mins, or until tender.
  2. 2
    Preheat oven to 400°F. Drain potatoes then pass through a ricer or mash well. Add butter and warmed cream and beat until combined. Season to taste.
  3. 3
    Beat eggs and remaining cream together. Add nutmeg and lemon zest. Fold in fish, spring onions and dill. Season to taste. Spoon into 4 small pie dishes or ramekins.
  4. 4
    Fill a piping bag with hot mashed potatoes. Pipe potatoes on top of pies. Bake for 20 mins, or until golden brown. Serve with lemon wedges and green salad.

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