Smoked Fish Spread #1

4 ingredients
1 steps

Ingredients

  • 2 1/2 lb smoked salmon
  • 6 oz. chilli sauce
  • 16 oz. sandwich spread
  • 1 tsp. worcestershire sauce

Directions

  1. 1
    Skin the smoked fish and remove it from the bones. Break fish into small pieces and put it in a large bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.

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