Smoked Fish Spread

5 ingredients
6 steps

Ingredients

  • 4 ounces smoked fish (salmon, whitefish, or trout)
  • 1 (8 ounce) container whipped cream cheese
  • 1/2 teaspoon lemon juice
  • 6 green onions
  • 1 teaspoon Mrs. Dash seasoning mix (seasoning)

Directions

  1. 1
    Remove skin and bones from smoked fish and flake with a fork.
  2. 2
    Cut green tops from onions and mince the remainder.
  3. 3
    Combine fish, onions, and rest of ingredients and mix well.
  4. 4
    Chill at least 1 hour before serving.
  5. 5
    Overnight chilling improves flavor.
  6. 6
    Serve with bread chips, crackers, or flatbread.

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