Smoked Fish Spread

Directions

1. 1
   Cut the smoked fish into 1in (5cm) pieces.
2. 2
   Place in a food processor and add the cheese, lemon juice, and horseradish.
3. 3
   Pulse until smooth.
4. 4
   Season with pepper and more horseradish if you wish.
5. 5
   Cover and refrigerate until chilled, at least 1 hour and up to 24 hours.
6. 6
   Transfer to a serving bowl and sprinkle with paprika.
7. 7
   Good with melba toast, toasted slices of whole-grain bread, or chunks of baguette.
8. 8
   Variation:
9. 9
   Smoked Eel Spread: Try making the spread with smoked eel, a traditional Dutch delicacy.