Caramel Apple Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Roll pastry to 12-inch circle on lightly floured surface.
3. 3
   Place in 9-inch pie plate.
4. 4
   Turn under edges. Melt caramels with water in heavy saucepan over low heat.
5. 5
   Stir frequently until smooth.
6. 6
   Spoon sliced apples into crust.
7. 7
   Top with caramel sauce.
8. 8
   Mix flour, sugar and cinnamon with margarine until mixture crinkles.
9. 9
   Sprinkle this and walnuts over apples. Bake 40 to 45 minutes.