Smoked Ham
3 ingredients
1 steps
Ingredients
- 1 shank style ham (cured)
- Apple juice
- Bottle sprayer
Directions
-
1Ready smoker to 325 degrees. Place ham on smoker fat side up and spray liberally with apple juice. Spray ham every 30 minutes. Smoke for 2 to 3 hours. Place ham in aluminum pan fat side down. Poor apple juice in pan about 1/8 inch, cover with foil and cook until internal temp reached 148 degrees. Remove and let rest for 15-30 minutes. A 15 lb ham will take 4-5 hours.
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