Smoked Ham And Egg

Directions

1. 1
   In a nonstick pan, melt the butter, add the ham and cook briefly until brown.
2. 2
   Break the eggs onto the ham.
3. 3
   Allow to cook until the egg white is set.
4. 4
   Season to taste.
5. 5
   Serve hot with diced potatoes sprinkled with herbs.