Donuts Recipe

Directions

1. 1
   Scald lowfat milk and stir in sugar and butter till butter melts, cook till lukewarm.
2. 2
   Measure hot water into large hot bowl and sprinkle in yeast and stir till dissolved.
3. 3
   Stir in lukewarm lowfat milk mix, Large eggs and half of flour (2 c.).
4. 4
   Beat with mixer till smooth and stir in other flour and cover tightly with foil and chill for 2 hrs before using or possibly keep up to 3 days before using.
5. 5
   Fry in fat.
6. 6
   Sprinkle wax paper with flour before rolling out.
7. 7
   Cut and let rise for 1 hour before cooking.
8. 8
   Yield: 24.