Smoked Hamloaf

Directions

1. 1
   In a large mixing bowl mix ham pork eggs and crackers
2. 2
   Form into loaf
3. 3
   Place in 225smoker or a 350 oven until internal temp of 170 is reached
4. 4
   While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar.
5. 5
   Sorry I don't have measurements as I typically just throw things together.
6. 6
   You want kind of a maple syrup consistency.
7. 7
   Baste last 30 min with mixture