Turkey Crescent Pie
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. cubed cooked turkey
- 1 c. half and half
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 2 c. mushrooms
- 1 pkg. asparagus cuts (1 1/2 c.)
- 1 c. white Cheddar cheese
- 1 roll crescent rolls
Directions
-
1Melt margarine; add flour.
-
2Cook 2 minutes.
-
3Add half and half; stir well.
-
4Continue heating on low heat.
-
5Add turkey, asparagus, mushrooms and cheese.
-
6Line pie pan with crescent rolls in a star pattern.
-
7Flatten to form crust.
-
8Pour in turkey mixture.
-
9Bring points of dough over top of pie.
-
10Bake at 350° until golden brown.
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