Smoked Hazelnuts

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
3. 3
   Remove the hazelnut skins by rubbing the between your hands while warm.
4. 4
   Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
5. 5
   Bake the nuts for another 10 minutes.