Smoked Maple Glazed Pecans

Name: Smoked Maple Glazed Pecans
Ingredients: 4 cups shelled pecans, pieces or whole; 1/2-1 cups Grade B Maple Syrup, heated; Kosher salt; 2 disposable aluminum 'half sheet pans'

4 ingredients

4 steps

Ingredients

4 cups shelled pecans, pieces or whole
1/2-1 cups Grade B Maple Syrup, heated
Kosher salt
2 disposable aluminum 'half sheet pans'

Directions

1

Double up 2 disposable aluminum half sheet pans. Place them over the grates of a grill or smoker and , using a metal skewer, poke holes all over the surface, about 1-2 inches apart, and wiggling the skewer back and forth to create holes that smoke will come through.
2

Spray the surface of the top sheet pan with non-stick spray.
3

Toss the pecans with warm maple syrup- enough to coat. Pour out pecans onto sheet pan in single layer. Sprinkle with kosher salt. Place in smoking chamber of hot smoker unit for 2-4 hours at 200-250 degrees F. Taste after 2 hours. Remove when smoky enough. Let cool. store in tightly lidded container.
4

Note: Being a major recycler,I do not throw away my sheet pans, but keep them in a sealed garbage bag for reuse. Not a pretty sight, but very useful!