Smoked Mussel Roll

Name: Smoked Mussel Roll
Ingredients: Nonstick oil spray; 16 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 tablespoon grated onion; Tabasco to taste; 1 1/2 teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com); 6 ounces smoked mussels, coarsely chopped; 2 tablespoons chopped celery leaves; Crackers, Belgian endive leaves or celery for serving

10 ingredients

9 steps

Ingredients

Nonstick oil spray
16 ounces cream cheese, softened
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
Tabasco to taste
1 1/2 teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com)
6 ounces smoked mussels, coarsely chopped
2 tablespoons chopped celery leaves
Crackers, Belgian endive leaves or celery for serving

Directions

1

Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
2

Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt.
3

Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches.
4

Sprinkle with chopped mussels.
5

Wrap with plastic film and refrigerate overnight.
6

The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log.
7

Neaten the ends with a butter knife dipped in warm water.
8

Sprinkle with chopped celery leaves.
9

Serve with crackers, endive or celery.