Smoked Mussel Roll

10 ingredients
9 steps

Ingredients

  • Nonstick oil spray
  • 16 ounces cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon grated onion
  • Tabasco to taste
  • 1 1/2 teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com)
  • 6 ounces smoked mussels, coarsely chopped
  • 2 tablespoons chopped celery leaves
  • Crackers, Belgian endive leaves or celery for serving

Directions

  1. 1
    Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
  2. 2
    Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt.
  3. 3
    Spread mixture onto pan to form a rectangle about 8 1/2 by 11 inches.
  4. 4
    Sprinkle with chopped mussels.
  5. 5
    Wrap with plastic film and refrigerate overnight.
  6. 6
    The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log.
  7. 7
    Neaten the ends with a butter knife dipped in warm water.
  8. 8
    Sprinkle with chopped celery leaves.
  9. 9
    Serve with crackers, endive or celery.

Products Matching These Ingredients

More Recipes to Try