Salt Pickles

6 ingredients
4 steps

Ingredients

  • 1/4 c. canning salt
  • 1/2 c. sugar
  • 1 c. vinegar
  • 2 qt. cucumbers, cut in chunks
  • red pepper (optional)
  • dill seed (optional)

Directions

  1. 1
    Place 6 green grapes in a quart jar, then pack small washed cucumbers to fill the jar.
  2. 2
    Add 3 more green grapes, 1 tablespoon sugar and 1 tablespoon salt. Fill jar to 1-inch of top with a mixture of 1 part vinegar to 1 part water.
  3. 3
    Boil seals. Adjust on jars.
  4. 4
    Place jars in hot water bath until the water comes to a boil.

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