Smoked Pork Butt

9 ingredients
6 steps

Ingredients

  • 6 -8 lbs pork shoulder
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 cup morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder

Directions

  1. 1
    Rinse pork shoulder in cool water.
  2. 2
    Preheat grill to 225.
  3. 3
    Mix ingredients in to a small bowl.
  4. 4
    Rub ingredients onto the pork shoulder.
  5. 5
    Tie the shoulder up with string (optional).
  6. 6
    Cook the shoulder at 225 for 12-16 hours.

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