Smoked Potatoes

3 ingredients
5 steps

Ingredients

  • 3 medium baking potatoes, scrubbed
  • 1 Tbs. butter
  • salt and pepper, to taste

Directions

  1. 1
    Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on.
  2. 2
    Arrange them on smoker rack and season to taste with salt and pepper.
  3. 3
    Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips.
  4. 4
    Smoke for 35-45 minutes.
  5. 5
    Remove from smoker and toss with butter, salt and pepper to taste.

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