Smoked Salmon

Directions

1. 1
   Wash the salmon fillets thoroughly and place in a pan.
2. 2
   In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well.
3. 3
   Pour the marinade over the fillets.
4. 4
   Refrigerate for 4 to 6 hours.
5. 5
   Preheat a smoker to 250 degrees F with hickory chips.
6. 6
   Place salmon on the smoker.
7. 7
   Smoke for 60 to 90 minutes, or until fish flakes nicely.
8. 8
   *Note: If fish is skinless, cook on foil
9. 9
   Serve with freshly squeezed lemon just before serving.