Smoked Salmon And Cucumber Ribbon Salad With Caraway

Name: Smoked Salmon And Cucumber Ribbon Salad With Caraway
Ingredients: 3 tablespoons olive oil; 3 tablespoons minced shallot; 2 tablespoons fresh lemon juice; 1 teaspoon caraway seeds; 1 English hothouse cucumber; 2 bunches watercress, trimmed; 1 small Granny Smith apple, cored, thinly sliced; 8 ounces sliced smoked salmon

8 ingredients

1 steps

Ingredients

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seeds
1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

Directions

1

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.