Smoked Salmon Breakfast

Name: Smoked Salmon Breakfast
Ingredients: 8 ounces, weight Whipped Cream Cheese; 3 whole Chives, Chopped; 1 whole Red Onion, Thinly Sliced; 1 whole Cucumber, Sliced; 2 ounces, weight Capers, Drained; 4 whole Eggs, Hard Boiled, Sliced; Salt And Cracked Black Pepper; 8 ounces, weight Smoked Salmon; 8 pieces Rye Bread, Toasted

9 ingredients

2 steps

Ingredients

8 ounces, weight Whipped Cream Cheese
3 whole Chives, Chopped
1 whole Red Onion, Thinly Sliced
1 whole Cucumber, Sliced
2 ounces, weight Capers, Drained
4 whole Eggs, Hard Boiled, Sliced
Salt And Cracked Black Pepper
8 ounces, weight Smoked Salmon
8 pieces Rye Bread, Toasted

Directions

1

To serve on a single tray, transfer the whipped cream cheese to a small dish and sprinkle with chopped chives. Arrange the red onion, cucumber slices, and capers in small dishes. Put the egg slices in a shallow dish and top with salt and cracked black pepper.
2

Cut the salmon into strips and arrange in another shallow bowl, top with cracked pepper. Display the toast points in the center.