Chicken Enchiladas

6 ingredients
6 steps

Ingredients

  • flour tortillas
  • 2 c. deboned cooked chicken
  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 soup can milk
  • grated Cheddar cheese

Directions

  1. 1
    Grease a 9 x 12-inch pan.
  2. 2
    Mix chicken, soups and milk.
  3. 3
    Heat flour tortillas in microwave wrapped in paper towel for 1 minute. Put about 2 large spoonfuls of mixture in tortilla shell and roll. Place in pan with seam down.
  4. 4
    Pour sauce over tortillas.
  5. 5
    Top with grated Cheddar cheese.
  6. 6
    Bake at 350° for about 30 to 40 minutes until bubbly.

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