Smoked Salmon Cheese Ball

Directions

1. 1
   Drain well all liquid from salmon.
2. 2
   In a medium bowl cream cream cheese.
3. 3
   Mix in drained salmon and liquid smoke, mix until well blended.
4. 4
   Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
5. 5
   place salmon mix on the parsley and form into a ball.
6. 6
   Refrigerate.
7. 7
   Serve with sliced baguettes or crackers.