Smoked-Salmon Quesadillas
4 ingredients
1 steps
Ingredients
- 3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces)
- 8 (8-inch) fat-free flour tortillas
- 8 ounces smoked salmon, coarsely chopped
- 1/4 teaspoon freshly ground black pepper
Directions
-
1Spread cream cheese evenly over 4 tortillas. Divide the salmon among tortillas. Sprinkle with pepper. Top each portion with 1 tortilla, pressing gently. Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side. Cut each quesadilla into 6 wedges.
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