Smoked Salmon Scramble
4 ingredients
3 steps
Ingredients
- 1/2 ounces, weight Butter
- 4 whole Eggs
- Salt And Pepper
- 5 ounces, weight Smoked Salmon
Directions
-
1Heat butter in a small pan over medium heat.
-
2Beat eggs in a bowl, add salt and pepper. Pour eggs on the pan. Let the eggs set a little and then start scrambling during a few minutes, depending on how runny you like your eggs.
-
3Serve with smoked salmon on the top.
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