Smoked Salmon Scramble

4 ingredients
3 steps

Ingredients

  • 1/2 ounces, weight Butter
  • 4 whole Eggs
  • Salt And Pepper
  • 5 ounces, weight Smoked Salmon

Directions

  1. 1
    Heat butter in a small pan over medium heat.
  2. 2
    Beat eggs in a bowl, add salt and pepper. Pour eggs on the pan. Let the eggs set a little and then start scrambling during a few minutes, depending on how runny you like your eggs.
  3. 3
    Serve with smoked salmon on the top.

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