Blueberry Jam

Directions

1. 1
   Combine firat 4 ingredients in a Dutch oven;bring to a boil, stirring occasionally, until sugar dissolves.
2. 2
   Boil mixture 2 minutes, stirring frequently;remove from heat.
3. 3
   Discard cinnamon stick.Add pectin to mixture, and stir 5 minutes.
4. 4
   Skim off foam with a metal spoon.
5. 5
   Quickly pour hot jam into hot sterilized jars, leaving 1/4 inch headspace;wipe jar rims.
6. 6
   Cover at once with metal lids, and screw on bands.
7. 7
   Process in boiling water bath 10 minutes.