Smoked Salmon Spread

Name: Smoked Salmon Spread
Ingredients: 15 1/2 oz. can salmon, drained; 1 Tbsp. lemon juice; 2 tsp. grated onion; 2 tsp. horseradish; 1/4 tsp. liquid smoke; 1/8 tsp. salt; 3 drops Tabasco sauce; 8 oz. cream cheese, softened; 1/3 c. chopped pecans; 2 Tbsp. minced parsley; assorted crackers

11 ingredients

8 steps

Ingredients

15 1/2 oz. can salmon, drained
1 Tbsp. lemon juice
2 tsp. grated onion
2 tsp. horseradish
1/4 tsp. liquid smoke
1/8 tsp. salt
3 drops Tabasco sauce
8 oz. cream cheese, softened
1/3 c. chopped pecans
2 Tbsp. minced parsley
assorted crackers

Directions

1

Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and Tabasco sauce.
2

Mix with cream cheese, blend well.
3

Chill for several hours.
4

Combine pecans and parsley.
5

Shape salmon mixture into a ball or mold.
6

Cover entire surface with nut mixture.
7

Chill.
8

Serve with crackers.