Smoked Salmon Wrap

Directions

1. 1
   In a small bowl, mix cream cheese with chopped herbs and set aside.
2. 2
   Slice cucumber very thinly lengthwise using a mandolin or very sharp knife.
3. 3
   Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it).
4. 4
   With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally.
5. 5
   Roll tightly.
6. 6
   (Use a sushi mat if you own one.)
7. 7
   Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.
8. 8
   When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.