Smoked sausage & cabbage

Directions

1. 1
   Rinse & cut cabbage into bite size pieces, set aside.
2. 2
   Melt butter in a large pot or pan
3. 3
   Chop up onion & add to butter
4. 4
   Once onions are done to your liking, add cabbage.
5. 5
   Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
6. 6
   Add salt & pepper, & rotel.
7. 7
   Cut up sausage into small pieces & add.
8. 8
   Stir, cover with lid & cook for 10 more minutes or until hot.
9. 9
   Can be served with cornbread... Mmmm