Smoked Sausage Stuffed Mushrooms

4 ingredients
6 steps

Ingredients

  • 1/2 lb fresh ground smoked sausage
  • 24 large mushrooms, stems removed
  • 1/2 lb cream cheese
  • 1 ounce parmesan cheese, grated

Directions

  1. 1
    Cooked and drain ground smoked sausage.
  2. 2
    Cook mushrooms at 350° for 7 minutes.
  3. 3
    Allow to cool.
  4. 4
    Mix cooled sausage, cream cheese, and Parmesan.
  5. 5
    Fill each mushroom with 1 teaspoon of filling.
  6. 6
    Bake at 350° for 7 minutes.

Products Matching These Ingredients

Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

More Recipes to Try

Grandma Slattery's Michigan Sauce

12 ingredients

Braised Beef Short Ribs

18 ingredients

Little Bundles of Fudge

6 ingredients

Egg Tarts

9 ingredients

Roasted Carrots with Carrot Top Gremolata

10 ingredients

Green Papaya Salad With Shrimp

12 ingredients

Fennel, Orange And Apple Skewers

5 ingredients

Brown Sugar Candied Bacon

4 ingredients

Tilapia Wrapping Vegetables

8 ingredients

Shrimp Stir-Fried with Napa Cabbage

12 ingredients

Barbecued Salmon With Preserved Ginger and Cucumbers

15 ingredients

Apple Brown Betty

9 ingredients