Smoked scotch eggs

Directions

1. 1
   Spilt sausage into 1/4 lb balls
2. 2
   Peel eggs.
3. 3
   And wrap each egg with 1/4 pound of sausage.
4. 4
   Smoke at 250 for Aprox.
5. 5
   2 hrs or until sausage is cooked thru.
6. 6
   Serve with horseradish sauce or spicy brown mustard.