Smoked Stew

10 ingredients
6 steps

Ingredients

  • 2 1/4 pounds beef stew meat
  • 3 1/8 ounces speck cut into cubes
  • 2 1/8 cups beer rauchbier smoked, may substitute a double malt beer
  • 1 white onion
  • 2 carrots
  • 2 bay leaves
  • 2 tablespoons flour
  • 1 1/4 cups vegetable broth
  • extra-virgin olive oil
  • salt

Directions

  1. 1
    Peel and slice the onion and the carrots.
  2. 2
    Place 2 tablespoons of oil in a large saucepan and saute the onion, carrots, speck, and the bay leaf.
  3. 3
    Add the meat, coated in the flour, and brown it for 2 minutes.
  4. 4
    Pour the beer into the saucepan and allow it to evaporate.
  5. 5
    Add the vegetable broth and cook the stew on medium-low for 2 hours.
  6. 6
    Serve hot.

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